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    What's this?
Is soy milk bad for your teeth?
Study suggests that soy beverages have a higher potential to cause cavities.

By

Rachael Rettner, MyHealthNewsDaily
Sun, Jul 15 2012 at 8:27 AM

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Healthy Eating
Soymilk and soy beans

Photo: Patty Orly/Shutterstock

Soy milk may be worse for your teeth than cow's milk, a new study suggests.
 
The results show bacteria commonly found in the mouth produce five to six times more acid when they feed on soy milk compared to cow's milk.
 
Acids in the mouth contribute to the formation of plaque on teeth, which in turn cause tooth decay and the formation of cavities.
 
The findings suggest soy beverages have a higher potential to cause cavities, compared with cow's milk, the researchers say.
 
However, the study was conducted in laboratory dishes, and so more work is needed before researchers know whether soy milk actually damages teeth, said William Bowen, professor emeritus of microbiology and immunology at the University of Rochester's Center for Oral Biology, who was not involved in the study.
 
The cavity risk of most substances depends on how you use them, Bowen said. For instance, drinking one glass of soy milk is unlikely to harm teeth, but allowing a baby to sip from a bottle containing soy milk all day might be cause for concern, Bowen said. In contrast, cow's milk is known not to promote cavities, regardless of how much is consumed, Bowen said.
 
"It's suspicious, but more work is certainly needed to support the contention," Bowen said of the study's main conclusion.
 
Eric Reynolds, of the University of Melbourne's Dental School in Australia, and colleagues chose four Australian-brand soy beverages, and two brands of cow's milk for their experiments. The milks were each mixed with bacteria called Streptococcus mutans, which are found in the human mouth and commonly associated with cavities.
 
They found that the soy beverages, after the addition of the bacteria, became more acidic  within 10 minutes.
 
In contrast, the acidity of the cow's milk was not changed significantly after the bacteria were added.
 
The researchers did not include saliva in their experiments, which could produce an effect to counteract the high acid production of soy milk, Bowen noted.
 
The study was published online May 17 in the Journal of Dentistry.
 
Follow Rachael Rettner on Twitter @RachaelRettner, or MyHealthNewsDaily @MyHealth_MHND. We're also on Facebook & Google+.
 
Related on MyHealthNewsDaily:
  • 7 Foods You Can Overdose On
  • 9 Good Sources of Disease-Fighter Vitamin D
  • The Skinny on Milk Nutrition: Cow, Goat, Rice or Soy?
 
Copyright 2012 MyHealthNewsDaily, a TechMediaNetwork company. All rights reserved.

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Comments: 2
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melpadillapag's picture
Mel Padilla Jul 18 2012 at 2:43 PM

Good info, thanks for posting.

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michael02
michael02 Jul 17 2012 at 5:37 PM

I was one of those persons who think that soy milk is healthier than the cow milk but it is really surprising to know that soy milk is actually a real danger out teeth as it produce five to six times more acid compared to cow's milk. The researchers found that the rate of acid production by S. mutans in the milk beverages was five to six times lower at pH 6.5 than in the soy beverages and three to five times lower at pH 5.5. To know more about pH and pH scale visit www.phscale.net.

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