Happy Nog

Photo: Leslie Durso
 
'Happy' Nog

Ingredients

  • 1 pint Silk soy eggnog
  • 6 ounces dark rum
  • Dash pumpkin pie spice
Time estimates

Prep time: 5 minutes 

Total time: 10 minutes 

Directions

  1. Heat the eggnog in a pot on low heat as to not burn it.
  2. In a mug pour 1 1/2 ounces dark rum and fill the rest of the way with eggnog. Sprinkle with a dash of pumpkin pie spice.

Serves 4

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