Brewing in the West: A brief history of beer-making in the United States.
Beer at the Table: How to combine beer and food.
From the Beer Belt: Beer and the Foods of Northern and Central Europe
Pizza and Beyond: Beer and the Foods of Mediterranean Europe
From the Spice Bazaar: Beer and the Foods of North Africa, the Middle East, and India
Malt and Hops, Meet Ginger and Soy: Beer and the Foods of East and Southeast Asia
From the Home of the Chile Pepper: Beer and the Foods of Latin America and the American Southwest
Beer in The Melting Pot: Beer and American Regional Food
The Microbrew Lover’s Cookbook
From The Microbrew Lover’s Cookbook, Copyright © 2002 by Jay Harlow. Used by arrangement with Jay Harlow.