The Microbrew Lover's Cookbook
This beer lover's appreciation for local and regional brews with recipes, food pairings and more are perfect for big crowds, big games, and lots of big eaters.
Thu, Nov 19 2009 at 6:03 PM
Introduction: The last three decades have seen an explosion of new beers on the market, from a handful of giant brewing companies, imported beers from around the globe and hundreds of smaller local and regional breweries.
Brewing in the West: A brief history of beer-making in the United States.
The Brewing Process: Minor differences in the process make all the difference in flavor, aroma, color, strength, and other attributes of individual beers. Don't miss the glossary of terms.
Beer at the Table: How to combine beer and food.
From the Beer Belt: Beer and the Foods of Northern and Central Europe
Pizza and Beyond: Beer and the Foods of Mediterranean Europe
From the Spice Bazaar: Beer and the Foods of North Africa, the Middle East, and India
Malt and Hops, Meet Ginger and Soy: Beer and the Foods of East and Southeast Asia
From the Home of the Chile Pepper: Beer and the Foods of Latin America and the American Southwest
Beer in The Melting Pot: Beer and American Regional Food
The Microbrew Lover’s Cookbook
From The Microbrew Lover’s Cookbook, Copyright © 2002 by Jay Harlow. Used by arrangement with Jay Harlow.
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