Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Six West-Coasters do a Kentucky Bourbon taste test. It gets funny.
John Sylvan, who sold his share in Keurig almost 20 years ago, never knew they’d create mountains of trash.
BARTRENDr app helps drinkers share favorite cocktails and settings — but only with other drinkers.
Open That Bottle Night gives you a reason to open the wine you’ve been saving for a special occasion.
Princeton researchers have solved one of life's great mysteries: Why does foamy beer spill less?
Break out George Clooney's tequila or whatever brand you like. Feb. 22 is National Margarita Day.
In an unexpected offshoot of the local food movement, distilleries are embracing farming.
Starbucks' new delivery service just includes beans — but that's just the start.
Organic sales are growing and dairy farms are getting incentives to switch to organic farming. Is voting with our dollars actually working?
Toast those you love with this pleasing Prosecco that won’t break your budget.
This useful infographic has tips on pairing cheese you'll find in any grocery store with red, white or pink wine, plus explanations on why the pairings work.
Valle de Guadalupe offers a less expensive, more relaxed alternative to regions north.
The makers of the deep-brown British beer are tweaking ingredients so the ale gets its hue from roasted malts, not artificial caramel coloring.
This Argentinian malbec wants to be paired with winter's stews and chilis.
Strong storms right before harvesting damaged much of the U.S. barley crop, and brewers may have to pay a higher premium for American barley.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.