Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Organic sales are growing and dairy farms are getting incentives to switch to organic farming. Is voting with our dollars actually working?
Toast those you love with this pleasing Prosecco that won’t break your budget.
This useful infographic has tips on pairing cheese you'll find in any grocery store with red, white or pink wine, plus explanations on why the pairings work.
Valle de Guadalupe offers a less expensive, more relaxed alternative to regions north.
The makers of the deep-brown British beer are tweaking ingredients so the ale gets its hue from roasted malts, not artificial caramel coloring.
This Argentinian malbec wants to be paired with winter's stews and chilis.
Strong storms right before harvesting damaged much of the U.S. barley crop, and brewers may have to pay a higher premium for American barley.
Negative approach wasn't even funny — at least this writer doesn't think so.
The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.
New study finds that a compound in beer may help to fend off Alzheimer's, Parkinson's and other neurodegenerative diseases.
The Japanese wine Nyan Nyan Nouveau contains cabernet grapes and catnip, but it's missing a crucial component for wine.
January 25 is National Irish Coffee Day, and the weekend is the perfect time to imbibe in this whiskey-filled classic hot drink.
What happens when you heat up a Rum Cow? It becomes a soul-warming, winter cocktail.
There’s a lot of fuss about Starbuck’s latest coffee, but it doesn’t seem that different from the offerings the chain already has.
If you’re unfamiliar with grape varieties like Assyrtiko, this app will teach you the basics, including pronunciations.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.