Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
This lower-calorie baked version is still plenty rich, with two kinds of cheese.
Beer and the Foods of Latin America and the American Southwest
This dish uses a little ancho chile paste as a marinade for lean fish, with more mixed with lightly sour Mexican-style cream for a sauce.
Well into the 19th century, virtually all American beer was ale. The introduction of lager brewing from Europe in the 1840s led to a revolution in the style and quantity of American beer.
Need a reason to join the fight against climate change? Global warming may rob humanity of tasty brew.
Video: Japanese beer maker unveils 'Space barley' beer that is brewed with barley grown on the International Space Station. MSNBC's Dara Brown reports.
Are there more environmentally friendly wine stoppers than cork? Yes and no.
Video: The owner and executive chef of O'Casey's Tavern in New York City discusses the tavern's famous 100-proof vodka-infused turkey, which also comes with a side of vodka gravy.
Atlanta brewpub poured reclaimed suds — until the city shut that feature down.
Author Jay Harlow traces the history of beer and broadens any beer lover's appreciation for local and regional brews with recipes, food pairings and more.
Inspired by one hawk's fiery death, Burning Hawk Winery takes flight with a mission that's for the birds.
And if wind power isn't enough of a draw, how about bowling, vintage arcade games and lots of craft beer?
Through November, customers can redeem specially marked bottles of Finlandia vodka to donate a tree planting in honor of themselves, friends or family through Trees for the Future.
West Coast vineyards harness the energy of the sun in new and inventive ways.
Beer and the Foods of North Africa, the Middle East and India.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.