Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Just as coq au vin can be cooked with whatever wine is at hand, carbonnade can in theory be made in many different 'flavors' by varying the beer. Experiment with this delightful beef dish.
Dark beer replaces coffee in this version of a traditional Jewish holiday dessert. It’s a dense, homey spice cake, with cardamom sounding the highest note. The aroma, flavor and texture from the stout get stronger with age.
The Belgians, among the world's most enthusiastic mussel eaters, figured out a long time ago that the trickiest thing about steaming mussels or clams in beer is finding the right beer.
This recipe combines and replaces two classic accompaniments to roast beef, creamed spinach and Yorkshire pudding.
Breweries big and small are thinking outside the bottle as they make their operations eco-friendlier.
MNN's Robin Shreeves taste tests some organic wines ... and shares her favs.
Want to help preserve Mediterranean ecosystems? Buy corked wine.
Find a great Father's Day gift in this sustainably-produced pinot noir.
Forget red or white -- if you're gifting Dad with wine, make it green.
If you can spare a sip, use it to gently rid your garden of slugs.
As temperatures heat up in the world’s grape-growing regions, wine makers face incredible opportunities and unforeseen challenges.
Check out Christopher M. O'Brien's book, Fermenting Revolution: How to Drink Beer and Save the World.
Beermakers are using a variety of environmental tactics. Cheers!
What are your options for eco-friendly brews?
Beer doesn't only have to be green on St. Patrick's Day; drink eco-friendly on Father's Day and throughout the year.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.