Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
This recipe is easy to scale up for a crowd, and it is still good when barely warm, making it a good choice for a weekend open house or a crowd gathered for a ball game on TV.
To those who love them, there is little that can compare with a cold, plump, raw oyster, sipped from its shell with a tiny bit of retained seawater. Serve with homemade Mignonette Sauce, Tomatillo Salsa Cruda or Tomato Granita, and it's complete!
Very simple, but very good, this mushroom dish should be in every cook’s repertoire. You can use ordinary button mushrooms or fancy varieties like chanterelles, hedgehogs, morels, or fresh shiitake.
Breweries big and small are thinking outside the bottle as they make their operations eco-friendlier.
MNN's Robin Shreeves taste tests some organic wines ... and shares her favs.
Want to help preserve Mediterranean ecosystems? Buy corked wine.
Find a great Father's Day gift in this sustainably-produced pinot noir.
Forget red or white -- if you're gifting Dad with wine, make it green.
If you can spare a sip, use it to gently rid your garden of slugs.
As temperatures heat up in the world’s grape-growing regions, wine makers face incredible opportunities and unforeseen challenges.
Check out Christopher M. O'Brien's book, Fermenting Revolution: How to Drink Beer and Save the World.
Beermakers are using a variety of environmental tactics. Cheers!
What are your options for eco-friendly brews?
Beer doesn't only have to be green on St. Patrick's Day; drink eco-friendly on Father's Day and throughout the year.
MNN's primer on organic and sustainably produced brew.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.