Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
This California white wine comes from a winery that uses 100 percent solar power and employs sustainable farming practices.
You could drink a Slurpee from a "retro-like," colorful Mason jar, or you could fill 7-Eleven’s novelty cup with something much better.
Brewery Ommegang previews the fall release of their deep amber-brown 'Valar Morghulis'.
Coffee leaf rust travels through the air on spores, and is nearly impossible to contain once it infects a tree.
If you haven’t experimented with these Colonial drinking vinegars, it’s time to buy (or make) a bottle and get creative.
A taste profile scale on the back of the bottle lets drinkers know where this Riesling falls on the scale from dry to sweet.
Are these identical-looking mixers interchangeable, or do they have properties that make them unique?
Foods that are rich in resveratrol may still be good for the heart and have other benefits, but not necessarily because of the antioxidant.
Philosophy Wines are made with 100 percent organic grapes with the intention to “marry great style and quality with sustainability.”
DIY liquors and infusions are inexpensive, fun to make and provide a unique signature to cocktails.
Researchers can't determine if drinking these types of energy beverages led teens to other unhealthy behaviors or vice versa, but the behaviors do 'cluster' together.
Is this one more piece of evidence that food manufacturers are listening to consumer demands?
You can make your own versions of these popular Starbucks drinks using healthy ingredients!
This medium-bodied, fruity red wine is waiting to be paired with your farmers market finds.
My first batch of limoncello is bottled and stored away so the flavors deepen. I learned a few things during the process.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.