Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Market research reveals the sustainable preferences of beer drinkers.
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GREAT BEER. GREAT RESPONSIBILITY
West Coast vineyards harness the energy of the sun in new and inventive ways.
Beer and the Foods of North Africa, the Middle East and India.
Just a dab of smoky chipotle takes this simple soup to a new level and reminds us of how much European cuisines were enriched by these three foods from the New World -- corn, potatoes and chiles.
Infusing vodka with cranberries is sure to impress your holiday guests.
Pest management strategies, a farm crowded with free-roaming chickens and goats, and plants like lavender and olives establish a 'web of natural balance.'
Food news from around the web for your weekend reading.
Colleges are warning students to not play the popular party game to stop the spread of H1N1.
The tough economy sparks great, limited time, ideas for the budget conscious, foodie holiday shopper.
Here's our guide to wineries that have gone so far as to achieve carbon neutrality -- there's only a handful of them in the world!
North of the border, chile verde is usually a simple meat and sauce dish, popular as a filling for tacos and burritos or served in the middle of a combination plate in restaurants.
The popular social network will be supporting a charity through sales of their new wine.
Beer and the foods of Mediterranean Europe.
Here’s a basic version adapted from a recipe in Carlo Middione’s book, The Food of Southern Italy, followed by one of my improvisations.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living