Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Author Jay Harlow traces the history of beer and broadens any beer lover's appreciation for local and regional brews with recipes, food pairings and more.
Producers of the young wine are making strides in sustainability.
GREAT BEER. GREAT RESPONSIBILITY
Inspired by one hawk's fiery death, Burning Hawk Winery takes flight with a mission that's for the birds.
What good could you do with $8,000?
Are all the alternative packages green or are some of them greenwashed?
And if wind power isn't enough of a draw, how about bowling, vintage arcade games and lots of craft beer?
Wine.com's Eco Trio may have a reduced carbon footprint, but how do the wines taste?
Through November, customers can redeem specially marked bottles of Finlandia vodka to donate a tree planting in honor of themselves, friends or family through Trees for the Future.
That picture of how your wine is made in your head may be all wrong.
Market research reveals the sustainable preferences of beer drinkers.
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West Coast vineyards harness the energy of the sun in new and inventive ways.
Beer and the Foods of North Africa, the Middle East and India.
Just a dab of smoky chipotle takes this simple soup to a new level and reminds us of how much European cuisines were enriched by these three foods from the New World -- corn, potatoes and chiles.
Infusing vodka with cranberries is sure to impress your holiday guests.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living