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Fri, Oct 16, 2009 4:37 PM
It's the classic street food, bought from a storefront taqueria — or more often, a cart or truck — and eaten on the spot. (Bonus: recipes for carnitas & salsa cruda!)
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Fri, Oct 16, 2009 3:27 PM by Robin Shreeves
Food news from around the web for your weekend reading.
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GREAT BEER. GREAT RESPONSIBILITY
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Thu, Oct 15, 2009 11:50 AM by Robin Shreeves
A visit to a sustainable winery in Georgia proves to be very educational.
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Mon, Oct 12, 2009 12:45 PM
Video: Organic practices in California's Napa Valley used to be unusual. Now they're the norm.
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Mon, Oct 12, 2009 9:42 AM by Robin Shreeves
Not all sparkling wines meet the strict vegan standard. Domaine Carneros creates sparkling wine that does.
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Mon, Oct 12, 2009 4:10 AM by Leah Koenig
Barney and Kathleen Fetzer began to make the switch toward sustainable agriculture techniques at their vineyard in 1985.
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Fri, Oct 09, 2009 4:55 PM
This dish illustrates two of the things I like best about Vietnamese cuisine: The combination of caramelized sugar and pungent fish sauce, and the use of watercress.
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Fri, Oct 09, 2009 2:23 PM
How beer pairs with the foods of East and Southeast Asia.
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Fri, Oct 09, 2009 2:23 PM
One of the favorite street foods all across Southeast Asia is grilled chicken, usually marinated in some form of spiced soy sauce.
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Fri, Oct 09, 2009 2:23 PM
Like many Southeast Asian curries, this one has a lot of spicy broth and is meant to go with a lot of rice.
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Fri, Oct 09, 2009 2:23 PM
Top this salad with your choice of meats—cold cooked chicken or pork, shrimp, or a combination.
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Fri, Oct 09, 2009 2:23 PM
Here, the sharp bitter-peppery taste of a simply dressed watercress salad is the perfect balance to the sweet, salty, gingery marinade on the quail.
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Thu, Oct 08, 2009 1:31 PM by Robin Shreeves
A trio of wines in plastic bottles are lighter to ship, but are we ready to accept them?
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Wed, Oct 07, 2009 4:09 AM by Katy Rank Lev
ReCork America works to keep wine stoppers out of landfills and put them back in use as mulch, wine shipping containers and even shoe soles.
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Mon, Oct 05, 2009 10:49 AM by Leah Koenig
It turns out that animal protein is commonly used in the winemaking process.
