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Mon, Oct 05, 2009 9:26 AM
If you’re going to go to the trouble of making pizza dough and heating up the oven, you might as well get more than one meal out of it.
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Mon, Oct 05, 2009 9:03 AM
Intimidated by homemade pizza-making? Don't bust out the frozen pies just yet.
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GREAT BEER. GREAT RESPONSIBILITY
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Tue, Sep 29, 2009 11:00 AM by Robin Shreeves
Sonoma Valley's Korbel introduces its first champagne made with 100 percent organic grapes.
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Mon, Sep 28, 2009 8:53 AM by Robin Shreeves
In Atlanta, it's the next best thing from beer actually raining from the sky.
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Fri, Sep 25, 2009 2:36 PM by Robin Shreeves
Some food news from around the Web for your weekend reading.
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Tue, Sep 22, 2009 9:53 AM by Robin Shreeves
MillerCoors is partnering with nonprofits to help clean up waterways. What can you do to help?
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Sat, Sep 19, 2009 5:54 PM
Beer and the foods of Northern and Central Europe.
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Sat, Sep 19, 2009 12:41 PM
A gougère is a traditional Burgundian savory pastry made with Swiss-style cheese, baked in a large ring shape. Individual puffs are easier both to bake and to serve.
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Sat, Sep 19, 2009 12:00 AM
This simple dish goes perfectly with roasted pork stuffed with prunes (or apricots!).
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Sat, Sep 19, 2009 12:00 AM
This is no time to mess around — allow a crab per person. You won't lose with this minimalist approach: crab on a plate, newspaper on the table for the shells. Serve with some good, crusty, whole-grain bread, sourdough if you like.
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Sat, Sep 19, 2009 12:00 AM
Falling somewhere between Scandinavian-style gravlax and a cheater’s form of smoked salmon, this recipe is great as a delicately flavored and textured appetizer to be served on thin slices of bread.
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Sat, Sep 19, 2009 12:00 AM
Experiment with pork's affinity for fruit flavors and sweet and tart mixtures with this Middle European-esque dish. Add some Sweet and Sour Red Cabbage for the perfect accompaniment.
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Sat, Sep 19, 2009 12:00 AM
Cod and its relatives hake and whiting are frequently cooked and served with dry hard cider in the 'cider belt' of northwest Europe. Until the West Coast microbrew industry gives us a really dry cider, try this with the driest one you can find.
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Sat, Sep 19, 2009 12:00 AM
So you owe two other couples a dinner. Assuming they all eat meat, there’s nothing simpler yet more impressive than a big hunk of roast beef. And if you’re going to serve roast beef, you might as well go all the way and serve a standing rib roast.
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Sat, Sep 19, 2009 12:00 AM
Cornish pasties are turnover-shaped meat pies originally baked for Cornish miners to take into the mines for lunch. This recipe can be paired with any of your favorite ales.
