Mon, Oct 26, 2009 4:48 PM
Just a dab of smoky chipotle takes this simple soup to a new level and reminds us of how much European cuisines were enriched by these three foods from the New World -- corn, potatoes and chiles.
Mon, Oct 26, 2009 1:00 PM by Robin Shreeves
Infusing vodka with cranberries is sure to impress your holiday guests.
GREAT BEER. GREAT RESPONSIBILITY
Mon, Oct 26, 2009 5:44 AM by Leah Koenig
Pest management strategies, a farm crowded with free-roaming chickens and goats, and plants like lavender and olives establish a 'web of natural balance.'
Fri, Oct 23, 2009 2:18 PM by Robin Shreeves
Food news from around the web for your weekend reading.
Fri, Oct 23, 2009 12:07 PM by Robin Shreeves
Colleges are warning students to not play the popular party game to stop the spread of H1N1.
Thu, Oct 22, 2009 12:44 PM by Robin Shreeves
The tough economy sparks great, limited time, ideas for the budget conscious, foodie holiday shopper.
Thu, Oct 22, 2009 8:16 AM by Bryan Nelson
Here's our guide to wineries that have gone so far as to achieve carbon neutrality -- there's only a handful of them in the world!
Wed, Oct 21, 2009 3:00 PM
North of the border, chile verde is usually a simple meat and sauce dish, popular as a filling for tacos and burritos or served in the middle of a combination plate in restaurants.
Mon, Oct 19, 2009 10:50 AM by Robin Shreeves
The popular social network will be supporting a charity through sales of their new wine.
Sun, Oct 18, 2009 4:58 PM
Beer and the foods of Mediterranean Europe.
Sun, Oct 18, 2009 4:38 PM
Here’s a basic version adapted from a recipe in Carlo Middione’s book, The Food of Southern Italy, followed by one of my improvisations.
Sun, Oct 18, 2009 4:28 PM
It's no accident that many brewpubs are also pizzerias. Of course, you can top homemade pizza with the standard thick tomato sauce, cheese and pepperoni, but if you are making your own, why not make something you can't get just anywhere?
Sun, Oct 18, 2009 4:17 PM
They say broccoli is America's favorite fresh vegetable. I know my family is doing its share of the consumption, as we have this pasta dish at least once a week, with whatever seasonal beer we happen to be drinking.
Sun, Oct 18, 2009 3:59 PM
This dish, a sort of layered ratatouille, is more properly called a terrine, but the term 'napoleon' has spilled over to the savory side of many restaurant menus to cover all sorts of dishes made of many layers.
Sun, Oct 18, 2009 3:51 PM
Beer drinkers need to eat their veggies, and a chicken-topped Caesar salad now and then won't do. Here is an assortment of Mediterranean-style vegetable dishes that can be served in all sorts of different fashions.