Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Just as coq au vin can be cooked with whatever wine is at hand, carbonnade can in theory be made in many different 'flavors' by varying the beer. Experiment with this delightful beef dish.
Dark beer replaces coffee in this version of a traditional Jewish holiday dessert. It’s a dense, homey spice cake, with cardamom sounding the highest note. The aroma, flavor and texture from the stout get stronger with age.
GREAT BEER. GREAT RESPONSIBILITY
The Belgians, among the world's most enthusiastic mussel eaters, figured out a long time ago that the trickiest thing about steaming mussels or clams in beer is finding the right beer.
Food news from around the web for your weekend reading.
Wine lovers in New Jersey get together to stomp out Alzheimer's.
We loved Lucy when she took off her shoes, hitched up her skirt and stomped on those grapes. Don't you want to do it to?
How much sustainability comes with your cold one?
Video: Put a sustainable twist on your wedding cocktails.
Breweries big and small are thinking outside the bottle as they make their operations eco-friendlier.
Organic is just one part of sustainability when it comes to wine. Help is on the way in figuring out the other parts.
One man goes way beyond recycling his empty beer bottles.
Kid Rock is using a sustainable brewery to brew his new American Badass Beer.
Long Trail Brewing Co. has an 18-year history of sustainability and a Coffee Stout that you need to try.
MNN's Robin Shreeves taste tests some organic wines ... and shares her favs.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living