Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Check out Christopher M. O'Brien's book, Fermenting Revolution: How to Drink Beer and Save the World.
Beermakers are using a variety of environmental tactics. Cheers!
GREAT BEER. GREAT RESPONSIBILITY
What are your options for eco-friendly brews?
Beer doesn't only have to be green on St. Patrick's Day; drink eco-friendly on Father's Day and throughout the year.
Winemakers look to sustainable stoppers to save cork oak forests.
Don't fret too much about essential drink garnishes that seem impossible to remove.
This 'entry-level wine' organic, fair trade wine lets you live it up without breaking the bank.
How does an all organic vodka hold up at a neighborhood cookout?
A New Jersey winery will be the host to this year's East Coast Slow Food and Wine Festival in June.
MNN's primer on organic and sustainably produced brew.
Some restaurants are serving wine from kegs to keep the wine from souring and their profits from shrinking.
A wine that just might answer the question, "What do I serve with that ham?"
Red Truck winery has a trio of organic wines that are budget pleasing and bring the flavor.
This Sauvignon Blanc is a fruity white for warm weather, back deck enjoying.
This bargain red blend is a great pick for Friday night pizza.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living