Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Like its Pumpkin Spice Latte with no pumpkin in it, Starbucks beer-inspired, Dark Barrel Latte will have no alcohol in it.
Stir this syrup into seasonal hot beverages and cocktails.
Try this organically grown wine from Washington state that has a sweet price.
Robusta coffee evolved to have more caffeine than other plants, and while scientists don't know why, they have a few ideas.
September is California Wine Month, and it's not difficult to find a sustainable wine from the state. Try one of these affordable, environmentally-friendly wines this weekend.
Some of these liquor producers sold their first bottles during Colonial times and have stuck around to become household names today.
These refreshing and flavorful spa water recipes use only natural ingredients.
This crowd-pleasing recipe uses dry rose wine and lots of fresh fruit to make a pitcher of Sangria for a group.
The pumpkin lattes and ales are arriving before Labor Day. Why the rush?
As coffee growers struggle to meet demand and combat coffee rust, many turn to ingredients other than beans.
A bar spoon has a few special features that makes it ideal for stirring cocktails.
A little watermelon juice goes a long way in this refreshing summer cocktail. Omit the vodka to make it a mocktail.
Find the nearest craft brewery and bring home a growler of this fruity, spicy beer that’s brewed to drink in the summer heat.
Do fatty foods really deter hangovers? Should you take aspirin after a night of drinking? Tackle these topics and separate fact from fiction.
The popular rum cocktail joins technology-borne words like 'vlog' — along with thousands of others that Scrabble players can argue over.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.