Quench your thirst for the latest beverage trends from organic wine and beer to garden-inspired cocktails.
Before we worried about global warming taking wine away from us in the 21st century, a tiny insect nearly demolished the French wine industry in the 19th century.
These grown-up, decadent desserts will bring out the Irish in everyone.
A recent study showed that being hungover had little effect on the decision to drink again the next night.
I have some of my favorite sustainable California wine suggestions to help you choose from the abundance.
Domino effects. Fire. Standing on the bar to pour. Don’t try these tricks at home, kids.
A fun, not-so-serious, but still-helpful chart that helps you select a vino based on what you're doing, not what you're eating.
A-list couple's second vintage, grown sustainably in France, is quickly snapped up by wine-lovers all around the world.
Sam Neill acquires a fourth winery in the heart of Central Otago on the South Island of New Zealand.
A map of tea consumption shows where the biggest tea drinkers are. (The U.S. is barely on the map.)
New research provides clues into the mysterious death of the conquering king in 323 BC.
Calling all test takers: New research suggests that a shot of caffeine after a learning session may help to enhance memory.
The Icelandic beer is being sold with claims that it is "healthier," "high in protein," and that those who drink it will become "true Vikings."
This book is the most fun you’ll have reading a vegetarian cookbook. It'll teach you 'how to fish' and features dozens of fabulous food photos.
Have you been making cocktails (or mocktails) without bitters? Here are a couple reasons to add them back in.
I loved hot cocoa packets when camping, but didn’t like the cheap ingredients used to make them. Problem solved.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.