Seasonal recipe: Small batch strawberry jam
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Comments(4)
Posted By Rebecca/CUpS - Thu, Jun 04 2009 at 4:40 PM ESThttp://cookingupastory.com
I love Michelle Schocked! I have the Captain Swing album, tho haven't listened to in quite awhile. I think I'll put it on today.
There is a recipe on the website. Here it is:
http://cookingupastory.com/recipes/small-batch-fresh-strawberry-jam/
I like that it's not as sweet as most store-boughts. Have you noticed many are beginning to leave out HFCS? They still use corn syrup, but it isn't as sticky-sweet as the ones with HFCS, imo.
And thanks to mnn for sharing the video!
Posted By Tian - Thu, Jun 04 2009 at 1:20 PM ESTI wanted to read a recipie, not see a video
Ever hear that Michelle Shocked song where she sings about the revolutionary qualities of making strawberrry jam? It's great. One time I listened to the album it's on, Arkansas Traveler, several times while cooking down strawberry jam. I just washed and cut the tops off a big pot of strawberrys and cooked it down with about two pounds of sugar. I figued it was done when it was thick. I put it in old jam jars, leaving it in the back of the fridge until I ate it. Worked out great. Nowhere near as.... More
Posted By Robin Shreeves - Thu, Jun 04 2009 at 4:58 PM ESTDidn't mean to mislead
you with the headline. There is a recipe within the video. Wow - 2 pounds of sugar and not as sweet as store bought. What does that say about store bought?
Bad Headline
- my bad!