Seasonal recipes: 5 healthy appetizers for New Year's Eve
Mon, Dec 28 2009 at 10:29 AM EST
Photo: star5112/Flickr Sure, you can put out a tray of raw vegetables at your New Year’s Eve party and fulfill your “I provided a healthy choice for my guests” requirement. But if you’d like to add some other healthy finger foods, ones your guests might not even think of as healthy, I found five recipes for you to add to your table.
White Bean-Horseradish Spread - Great northern beans, prepared horseradish and olive oil are the main ingredients in this delicious dip.
Spinach and Brie Topped Artichoke Hearts – Hot spinach and artichoke dip is so good but so laden with fat and calories. These artichoke hearts from Eating Well are stuffed with seasoned spinach and topped with melted Brie, cutting the fat and calories dramatically.
Stuffed Mushrooms – These mushrooms from Cooking Light stuffed with onion, green bell pepper, fat-free cottage cheese and a few other ingredients are only about 26 calories each.
Goat cheese, Cranberry and Walnut Canapés – This make-ahead recipe from Whole Living is yummy and nutritious.
Squash Crostini – Vegan Coach brings us this creamy vegetable dip that uses no cheese, mayo, or sour cream to make it creamy.
Link
EMAIL
Stumble
Tweet
The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect
the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions,
MNN is not responsible for the accuracy of any of their information.
| « Previous Merry Christmas | Next » A recycled, fair trade, fun trivet |
tacy.kahlilia@gmail.com
I search and recently came across your blog and have been reading along. It was wonderful blog. I will give free hit of your site with your article.
If you have interested mean please post on your Best article in my website - www.bestarticlezone.com