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In an episode on the 'Jessie' show, a gluten-free boy is ridiculed for his diet. Does this promote bullying of children with allergies or celiac disease?
Does making your own bread really save money? I crunch the numbers to find out.
We've Got You Under Our Wing
Bettina Seigel’s illustrated story helps kids become a little savvier about the media messages they encounter.
A new app scans grocery barcodes and more for information about the brand’s parent companies and where those companies spend their money.
What does a child do when he first tastes anchovy or olive? A short film captures kids’ first tastes in slow motion.
If Western culture can overcome the 'disgust factor,' insect cuisine could help fight global hunger and global warming, according to a new United Nations report.
Fruit flies can be a real pain, but there are ways to fight back.
From the people who brought you sand-free peanut butter comes non-genetically modified rock salt.
Currently, 9 in 10 Americans eat too much salt, according to the Centers for Disease Control and Prevention.
Farmer Victor Bowman had argued that he could replant some of Monsanto's patented seeds.
The first lab-produced burger, valued at $325K and made from in-vitro meat, may be ready to make its debut. Is it something that we should be terrified or excited about?
All over the world, people who want changes to the way genetically modified foods are grown and used will rally and march to protect our food supply.
In a recent article, Dr. Oz said that it's not that important to eat organically. This little girl takes him to task and asks for a response.
The Vermont House of Representatives overwhelmingly voted to require labeling of genetically engineered foods. If the Senate approves their version of the bill, Vermont will be the first state to require such labeling.
You know that sugar is bad for you, but have you considered the strain sugary foods have on your food budget?
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living