Seasonal recipe: Asparagus guacamole
My local farmers market opened on Saturday, and I happily came home with three grocery bags full of (mostly) local goodies. Asparagus is in season right now, so I bought a couple of bunches and decided to try to find a new and interesting way to use it. I came up with a recipe for asparagus guacamole from the Taste of Home website.
1 lb fresh asparagus that’s been trimmed and cut into one inch pieces- 1/3 cup chopped onion
- 1 garlic clove
- 1/3 cup chopped seeded tomato (I didn’t seed)
- 2 tbsp reduced-fat mayonnaise
- 1 tbsp lemon juice
- ½ tsp salt
- 3.4 tsp minced fresh cilantro
- ¼ tsp chili powder
- 6 drops hot pepper sauce
- In ½ inch of water, bring trimmed asparagus to a boil then reduce heat and cook until fork tender (about 5-7 minutes).
- Drain asparagus very well and place in food processor or blender with the onion and garlic; blend until smooth.
- In a separate bowl, combine remaining ingredients then add the asparagus mixture and combine. Chill.
- Serve with raw veggies or tortilla chips.
According to the Taste of Home website, this creamy dip has only 42 calories and 2 grams of fat per 1/3 cup serving.
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Comments(4)
Posted By sup - Wed, Jul 29 2009 at 10:42 AM ESTlove the idea
I've never thought about doing guacamole with asparagus. I love asparagus and I love guacamole. I'll give it a try.
Sup
Green Blog
Posted By MindfulBites - Thu, May 07 2009 at 9:26 AM ESTNice Post
Nice post. AllRecipes posted a quick slap recipe for 'Asperagus Guacamole' yesterday but the recipe here is better and more thoughtfully written.
I appreciate that you give credit to your source (Taste of Home). Thanks.
Ironically I'm unlikely to do this recipe because asperagus are so expensive here in The Netherlands that they're a delicacy. Travesty to puree or dilute them.
Avocados are in season and less expensive than asperagus, so we enjoy traditional healthy-fat.... More
Posted By Robin Shreeves - Thu, May 07 2009 at 11:25 AM ESTI don't get local avocados
I can understand why you wouldn't want to use asparagus for guacamole when its expensive and avocados are plentiful. Where I live, there are no local avocados and in May and June, asparagus is plentiful and inexpensive. One of the great things that I've found in seeking out local and in season foods is that I'm trying foods and recipes I never would have tried before. In trying to figure out what to do with the asparagus instead of just serving it as the veggie side for tonight's meal, I sought.... More
Asparagus can be prepared in a number of ways.
Unlike some vegetables, it's just as nutritious either raw or cooked. When buying fresh, look for stems that are firm and fairly straight, with well-formed, tightly closed tips. Don't overcook or you'll end up with mush.
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