Celebrating local food: The recipes
Wed, Jul 01 2009 at 4:16 PM EST
Read more: BUY LOCAL, ORGANIC MARKETS
- Alabama: Simple Fried Okra With Onions
- Alaska: Mess o' Greens with Warm Pecan Dressing
- Arizona: Corn Fritters
- Arkansas: Baba Ghanoush
- California: Grilled Figs
- Colorado: Goldend Apricot Scones
- Delaware: Peruvian Potato Salad
- Florida: Grilled Key West Shrimp with Florida Citrus Stew
- Georgia: Candied Peaches
- Hawaii: Tangerine Curd
- Idaho: Arugula and Red Pepper Pesto
- Illinois: Corn Chowder
- Indiana: Warm Spring Vegetable Salad
- Iowa: Ribollita
- Kansas: Apple-Beet Puree
- Kentucky: Roasted Pickled Sweet Peppers
- Louisiana: Spicy African-Style Okra
- Maine: Grated Carrot and Medjool Date Salad
- Maryland: Apple Coleslaw
- Massachusetts: Spinach Pilaf
- Michigan: Carrot-Cucumber Acar with Fried Garlic
- Minnesota: Garlic Roasted Radicchio
- Mississippi: Avacado Corn Salad
- Missouri: Apricot Stuffed Chicken
- Montana: Tabouli
- Nebraska: Zucchini Bread
- Nevada: Yucatan Charred Tomato Mint Salsa
- New Hampshire: Cherry Sweet and Sour Pork
- New York: Gazpacho
- North Carolina: Squash Blossom Soup
- North Dakota: Spinach with Lemon-Oil Dressing
- Ohio: All-American Coleslaw
- Oklahoma: Beet and Apple Saute
- Oregon: Green Been Potato Salad
- Pennsylvania: Teriyaki Eggplant
- Rhode Island: Zucchini Fritters with Lemon Zest
- South Carolina: Corn Pancakes with Maple-Peach Compote
- South Dakota: Southern-Style Wilted Spinach with Bacon
- Tennessee: Warm Spring Vegetable Salad
- Texas: Pear and Squash Bruschetta
- Utah: Four Ways to Prepare Figs
- Vermont: Beet Rosti with Rosemary
- Virginia: Corn Au Gratin
- Washington: Apple Almond Tart
- West Virginia: Strawberry Mustard
- Wisconsin: Braised Carrots
- Wyoming: Pickled Asparagus
Also on MNN:
• Check out our interactive state-by-state map and celebrate July 4th by eating local food from your state.
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Comments(2)
Posted By NJgirl - Thu, Jul 16 2009 at 4:44 PM ESTWhat about New Jersey?
You might think New Jersey is only about the Sopranos but, hey, it IS the garden state. We do have locally grown corn, tomatoes (as in, Jersey tomatoes), peaches, starwberries, blueberries, etc. You could have come up with at least one recipe from NJ!
What about NEW MEXICO!!
New Mexico has lots of unique and delicious local cuisines from tamales and enchiladas to sopapillas and flan. There are hundreds of local foods to choose from and you couldn't find one. New Mexican food is not the same as Mexican food! The primary difference is the featured role of green chile in New Mexican cuisine.The cuisine of New Mexico is a unique blend of three different cultures: Native American, Mexican and European. not to mention you left out New
Jersey and Conneticut HERE is.... More