A portable & green espresso machine and Palmera Naturals sauces
Photo: Palmera Naturals
I really enjoy using coconut sugar in my cooking, as we are sensitive to cane sugar. This low glycemic sugar is not processed at all, and so also fits within my criteria for an unprocessed lifestyle. So, when the creator of Palmera Naturals emailed me about her products, I was excited about them! Not only are they cane sugar free, but they are also gluten-free, soy-free, and vegan too. Products include a soy-free teriyaki sauce (made with coconut aminos), and peanut-free satay sauce that is made with sunflower seed butter.
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