Agave nectar: A sweet alternative
Have you tried the sweetener agave nectar yet? It's natural, sweeter than sugar and perhaps a bit healthier.
The New York Times had a great article last week by Kim Severson, Sugar Is Back on Food Labels, This Time as a Selling Point. After all, sugar is natural, and eating naturally is becoming increasingly popular. And sugar’s biggest competition, high fructose corn syrup (HFCS), has gained such a bad reputation lately that even soft drink companies are taking out the HFCS and replacing it with sugar to appeal to consumers.its glycemic index is significantly lower. This makes it a healthier alternative to many processed AND natural sweeteners, including:· white granulated sugar· brown sugar· demerara or turbinado sugar· maple sugar crystals· dehydrated cane juice· date sugar
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