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Robin Shreeves

Agave nectar: A sweet alternative

Have you tried the sweetener agave nectar yet? It's natural, sweeter than sugar and perhaps a bit healthier.

Mon, Mar 23 2009 at 11:39 AM EST
 7

The New York Times had a great article last week by Kim Severson, Sugar Is Back on Food Labels, This Time as a Selling Point.  After all, sugar is natural, and eating naturally is becoming increasingly popular. And sugar’s biggest competition, high fructose corn syrup (HFCS), has gained such a bad reputation lately that even soft drink companies are taking out the HFCS and replacing it with sugar to appeal to consumers.
 
To some extent, I get this. I will buy products with sugar, and there are very few products with HFCS that I’m willing to still purchase. But sugar, while natural, still has its health problems and needs to be used sparingly.
 
One of the products that I’ve started using is agave nectar, also called agave syrup, as an alternative to sugar. Agave nectar is similar to honey or maple syrup, and it’s the product of sap of an Agave plant that grows in Southern Mexico.
 
Agave nectar is usually sold as either light agave or dark agave (usually just referred to as agave). The light version has a more neutral flavor and is good to use in baking and cooking. The darker version is stronger and is great to use to as a pancake syrup or to lightly pour on something liked cooked oats. There are many organic brands of agave.
 
According to allaboutagave.com, agave nectar is similar to other natural sugars with one exception.
its glycemic index is significantly lower. This makes it a healthier alternative to many processed AND natural sweeteners, including:
 
·       white granulated sugar
·       brown sugar
·       demerara or turbinado sugar
·       maple sugar crystals
·       dehydrated cane juice
·       date sugar
Agave may be better for you than sugar if you are trying to lose weight or if you have diabetes (please talk to you doctor about it before you switch to it if you have either of these issues).
 
Agave is about 40 percent sweeter than sugar, so you shouldn’t substitute equal amounts of agave for sugar in recipes or when using it to sweeten tea or coffee (I like it in tea, not so crazy about it in coffee). You can see a guide for substituting, here.
 
Trader Joe’s has an agave/maple syrup blend that I’ve started using as an alternative to pancake syrup. It’s got agave, maple syrup and cane sugar in it. When compared to the ingredients in traditional pancake syrup*, it’s a much better choice. It’s also much less expensive than pure maple syrup.
 
I use it all by itself, but my boys were resistant to the change. So I started giving them half pancake syrup and half of the agave/maple syrup in a little pitcher. I’ve been able to reduce the amount of pancake syrup to ¼ and use ¾ agave/maple syrup, and they haven’t noticed. Yes, I’m secretly changing it on them. Moms get to do that sometimes.
 
* Ingredients in Aunt Jemima: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.
 
Image: brewbooks

  

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anonymous
Audrae Erickson 03/24/2009 17:13 PM

High fructose corn syrup may have a complicated-sounding name, but it's actually a simple sweetener, made from corn, that is nutritionally the same as sugar.

High fructose corn syrup contains no artificial or synthetic ingredients or color additives and meets the U.S. Food and Drug Administration’s requirements for use of the term “natural.”

Many confuse pure “fructose” with "high fructose corn syrup," a sweetener that never contains fructose alone, but always in.... More

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anonymous
WindyD 06/05/2011 14:00 PM

Audrae, there is nothing natural about high fructose corn syrup--even the corn it is made from is genetically altered, and I agree with Anonymous about all the pesticides. Also, the sugar in HFCS in unbound, so the fructose is like "pure fructose," except that the fructose in HFCS is artificially synthesized. Do you understand chemistry and chemical formulas at all?
How much of that artificial red drink from the commercials do you personally consume and give to your children each day. You.... More

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anonymous
Anonymous 03/24/2009 23:33 PM

You use the words natural and simple in a very misleading way. There is no way that the process for refining corn is simple. There's nothing natural about the masses of pesticides that is used to grow corn. These pesticides cause dead zones in oceans hundreds of miles away leading to more and stronger weather events. The truth is that no sugar is healthy. The AMA suggests 32 grams of added sugar per day, which means that you should drink ZERO sodas per day. A 12 ounce Coca Cola has 39 grams of.... More

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anonymous
WindyD 06/05/2011 14:03 PM

Amen.

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anonymous
Becky 03/23/2009 13:05 PM

You can really use it just like you'd use honey, which is also sweeter than sugar. I think something about it being liquid vs solid makes it sweeter? That "fact" is a vague memory from a college nutrition class, though, so don't hold me to it!

As far as hints...I just pour it on anything where I'd use honey or granulated sugar! You might have to fiddle a bit if you're trying to replace granulated sugar in baking, though. The extra liquid could be a problem. I feel like I've seen.... More

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anonymous
Becky 03/23/2009 12:13 PM

Great post, Robin! Agave Nectar is also a perfect alternative to honey. There is a lot of evidence that commercial honey is a big factor behind Colony Collapse Disorder. I don't think that cutting honey out entirely is necessary (tho many vegans would disagree with me), but I think cutting back a bit could make a big difference. We need those little guys to pollinate pretty much everything!

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rshreeves
rshreeves 03/23/2009 12:24 PM

Becky,

Do you have any hints on how to use agave for us?

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