Allrecipes 2013 food trend report focuses on home cooks
- Bacteria is popular. One-third of consumers are into foods like Greek yogurt or fermented pickles because of their probiotic, or healthy bacteria, properties. If you want to know more about why foods with good bacteria should be a regular part of your diet, read Meet Amanda Feifer O’Brien, fermentation evangelist.
- Clean eating is on the rise. Forty-four percent of home cooks are embracing clean eating, a way of eating that eliminates processed foods, adds more whole foods and vegetables, encourages organics and also encourages eating less meat.
- Home juicing and healthy smoothie creations are popular. Health drinks made from whole foods are on the rise, particularly green smoothies. The “40 Days of Green Smoothies” would be a great place to start if you wanted to get in this healthy trend.
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