Chef A's Cajun breaded chicken
Chef A pounds her way to a delicious, crispy main chicken dish.
Mon, Apr 13 2009 at 8:27 AM
Chef A has moved away from soups with today’s episode. I loved all those soups, but I’m ready for something new, how about you?
This week, she’s showing us how to make a Cajun chicken breast. She uses crushed croutons as a breading for the chicken (and she looks like she’s having a lot of fun pounding those croutons!)
A suggestion if you’re going to crush your own croutons. Instead of using a Ziploc baggie that you’ll use once and throw away, reuse a lining bag
from a box of cereal or crackers.
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