Creative mom explores how to live a sustainable life with a focus on food.
Chef A's lemony chicken dish is perfect for a spring supper.
Mon, Apr 20, 2009 at 11:57 AM
Now that Chef A has finished her series on soups, it looks like she’s moving on to chicken. Last week she showed us how to make Cajun breaded chicken
. This week, she’s showing us her version of juicy chicken piccata. This lemony dish perfect for a spring meal.
Chef A recommends that you slice a chicken breast into two thin pieces. I think that if you buy thin chicken cutlets, they would work as well, save you a little time and perhaps keep you from slicing your hand.
Take a look as MNN’s video chef shows us how to make this tasty dish.
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