Creamy, warm soup for a chilly night in less than 30 minutes.
Sun, Mar 08 2009 at 7:57 PM
The new Chef A video is up, and this week she's making warm, creamy butternut squash soup. It's a very easy recipe, and she takes all the guess work out of it by showing us how to cut up the butternut squash.
A little tip from me - the last step to this soup is pureeing it in a blender. When you puree very hot ingredients, don't fill the blender too full and don't let the steam build up too much inside. The results can get a bit explosive as I learned during a black bean soup fiasco last year.
Okay, here is Chef A, who I'm sure has fewer kitchen mishaps than I have.
The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.