The new Chef A video is up, and this week she's making warm, creamy butternut squash soup. It's a very easy recipe, and she takes all the guess work out of it by showing us how to cut up the butternut squash.

 

A little tip from me - the last step to this soup is pureeing it in a blender. When you puree very hot ingredients, don't fill the blender too full and don't let the steam build up too much inside. The results can get a bit explosive as I learned during a black bean soup fiasco last year.

 

Okay, here is Chef A, who I'm sure has fewer kitchen mishaps than I have.