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Creamy, warm soup for a chilly night in less than 30 minutes.
Sun, Mar 08, 2009 at 7:57 PM
The new Chef A video is up, and this week she's making warm, creamy butternut squash soup. It's a very easy recipe, and she takes all the guess work out of it by showing us how to cut up the butternut squash.
A little tip from me - the last step to this soup is pureeing it in a blender. When you puree very hot ingredients, don't fill the blender too full and don't let the steam build up too much inside. The results can get a bit explosive as I learned during a black bean soup fiasco last year.
Okay, here is Chef A, who I'm sure has fewer kitchen mishaps than I have.
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