Creative mom explores how to live a sustainable life with a focus on food.
Chef A's mushroom chicken
Chef A's recipe this week is so creamy and mushroomy and savory, you'll want to make it, too.
Mon, Apr 27, 2009 at 09:49 PM
Chef A is cooking chicken again. This week, it’s mushroom chicken. Not only did Chef A make it; I made it, too. And it’s yummy. Creamy and mushroomy and savory. I also followed her instructions and cut my chicken breasts into thinner pieces without slicing my hand open. Success all around.
I used crimini mushrooms in my sauce. They are darker and richer in flavor than regular white button mushrooms, but button mushrooms would have worked fine for this, too. I also used one of my cooking prep shortcuts
and used jarred minced garlic instead of fresh. As I’ve said before, when I’m trying to throw together a meal on a weeknight, I usually reach for jarred garlic instead of fresh.
Take a look at Chef A as show prepares this easy, creamy mushroom chicken. You may just find yourself making it for dinner tonight, too.
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