Christmas recipe: Panettone bread pudding

The traditional Italian holiday bread is used to make a warm, slightly sweet dessert.

Fri, Dec 04 2009 at 8:48 AM

Related Topics:

Organic Cooking, Recipes, Christmas, Whole Foods

This video from Harvest Eating, a website devoted to eating seasonally, uses a store bought Panettone to create a homemade bread pudding for the holiday season. The Panettone used comes from Whole Foods, and the rest of the ingredients are easy enough to buy organically if you choose.

I’d like to make one suggestion, though. The Panettone in the box is wrapped in a plastic bag and then in a paper wrapper. In the video, the plastic bag is quickly cut off. Don’t do that. It looks like a useful plastic bag that if opened carefully could be used one more time before hitting the trash.

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Comments: 3

yp Dec 20 2011 at 10:46 PM

I love this simple recipe of pannetone bread pudding.

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Sherry P Dec 02 2011 at 7:08 AM

Panettone makes fabulous French Toast. Enjoy

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Heidi Richards ... Dec 30 2009 at 9:34 AM

I have always wondered what to do with the panetone and am excited to have a recipe my family loves!

Every year we get at least two panetone (My husband is Sicilian) and we end up giving most away. I decided to go online to find some creative dishes for panetone and came across yours. It is yummy!

Thank you so much!

Heidi Richards Mooney, Publisher
WE Magazine for Women