Cookbook: Emeril's 'Farm to Fork'
Emeril Lagasse's latest cookbook celebrates local, seasonal, farm fresh foods.
After last week’s excursion to the library book sale where I picked up some new-to-me cookbooks, I wasn’t sure there was any more room on my bookshelves for yet another cookbook. I’m pleased to announce that I was able to find the room for Emeril Lagasse’s latest, "Farm to Fork: Cooking Local, Cooking Fresh," that I was sent a copy of to review. The celebrity chef dedicates this book to “all the farmers and fishermen who keep on keepin’ on.”
IngredientsImages and recipe used with permission
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