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Wednesday, May 22, 2013
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    What's this?
Cooking by twecipe
Chefs and home cooks are putting 140-character recipes on Twitter, but you might need to know the lingo to use them.
Wed, Aug 19 2009 at 10:01 AM
 4

Related Topics:

Organic Cooking, Recipes, Twitter
 
I was turned on to twecipes by @chefmarksmith on Twitter. Twecipes are recipes given in 140 characters or less. That’s it -- an entire recipe in the length of a sentence or two. Challenging, but fun.
 
Here’s a sampling of twecipes I found on Twitter.
 
  • Melitzanosalata: Greece. Broil med eggplant black; peel. Beat w dash salt/clv garlic; slowly+4T olvoil/3T wine vinegar. Chill2h. Srv w pita. @cookbook
  • Fruit Salad - Toss 1pt raspberries + blueberries 1/2lb pitted bing cherries 2 oranges sectioned 2T grappa refreshing for a hot day! @marthastewart (Yes, THE Martha Stewart embracing the twecipe)
  • Dice potatoes+and fry lightly w'sage.When crisped add more sage+h'made tomato sauce (prev twecipe).W' chorizo picante+steamed green beans. @CookingforBoys
  • saute 2/3 onions in butter, add garlic, add large aub (or2),add 400g chopped toms, veg stock, 400g kidney beans simmer 40min @betsybeth
Would you be able to decipher and create these recipes? If not, thanks to The Lunch Box Bunch, I was able to find some of the abbreviations that people have started using in twecipes.
 
Cup = C (example 2 1/2 cups would be 2.5C in twecipe lingo)
Dash of salt and pepper = dshS&P
Vegan = vgn
Extra virgin olive oil = evOO or xvOO
Banana = bana
Grate = gr8
Bake at 350 degrees = Bke350
Chill in the refrigerator for about an hour = N fridg 4 +/-1hr

 
There are more lingo tips on The Lunch Box Bunch site.
 
Why cook by twecipe when you can get an entire, detailed recipe from a food site or a cookbook? For the fun of it.
 

Do you have any experience with twecipes? Have you cooked by one? Do you know of a Twitter user who tweets twecipes? Let us know in the comments, please.  

 

The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.

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erin.p.fielding's picture
GreenErinF Aug 21 2009 at 12:22 PM

It was a lot harder than I thought. But a couple people saw it and said it made sense to them:

1.25lb mild fish/.5C soy sce/.25C h20/.25 ckn buillon cube/2T EVOO/1T br.sgr/2t minced grlic/.5t ground ginger. marinate fish,broil 5-6min.

It's my favorite fish recipe and is best marinated overnight or all day before cooking if possible.

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rshreeves's picture
Robin Shreeves Aug 24 2009 at 2:40 PM

to have to give your twecipe a twy. (ha, ha) - you did good. I can understand it

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rshreeves's picture
Robin Shreeves Aug 19 2009 at 2:20 PM

if you try one out and how it turns out

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erin.p.fielding's picture
GreenErinF Aug 19 2009 at 10:56 AM

I had heard about this, but thanks for giving me information that allows me to dive in deeper. I may even try posting a Twecipe of my own!

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