Curried carrot and parsnip soup
With just a few ingredients, Chef A prepares a smooth, creamy carrot and parsnip soup in under 30 minutes.
Mon, Apr 06 2009 at 10:23 AM
Have you ever bought a parsnip? I don’t think I’ve ever bought one, but they are going on this week’s grocery list because I’m going to try Chef A’s curried carrot and potato soup later this week.
Parsnips, according to Chef A, are kind of like a cross between a carrot and a potato with a light hint of ginger flavor. They are high in dietary fiber, vitamin C, vitamin K, folate, manganese, and potassium. It seems like Chef A really knows how to choose the power foods for her soups.
Like her other soups, this is one that takes less than 30 minutes from start to finish. Take a look.
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