One of my favorite go-to quick breakfasts is toast with peanut butter. I like to use a bread with a high fiber content. Between the fiber in the bread and the protein in the peanut butter, I’m usually quite satisfied until lunch.
Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. (NIV)
Organic Sprouted Wheat, Filtered Water, Organic Sprouted Flax, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt. Rolled in Organic Flax Seeds.
Ezekiel 4:9 Sprouted Flax Bread is 100 percent flourless and free of conditioners, additives, artificial flavors, colors and preservatives. It is also made with filtered water and no added fat and is low-glycemic, diabetic-friendly, pH-balanced and kosher-certified. Each slice of contains 90mg of Omega 3, 5g of protein, 4g of dietary fiber and 18 amino acids from vegetable sources.
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