Earlier today, I told you all that I was joining a challenge to cook every recipe in The Bread Baker's Apprentice cookbook and that I'd be blogging about it. This idea of blogging your way through a cookbook certainly isn't new. One of the early bloggers to do this was Julie Powell who worked her way through Julia Child's Mastering the Art of French Cooking, Volume I in one year.

Her experience has been turned into a movie, Julie and Julia, by Nora Ephron that comes out this summer starring Meryl Streep and Amy Adams. The trailer for this movie that I am very much looking forward to seeing has been released. I thought I'd share it with you here. 

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.