If you’re a regular reader of this blog, I thank you. Really, I appreciate your loyalty. But today, I’d like to invite you to branch out beyond this blog and see what else MNN has to offer in the way of food news. While I may be the food blogger, others at MNN write about food and beverage related topics, too. Let me point you to some recent pieces that might have slipped by you.

 

Lead in multi-vitamins: Which brands are safe? Experts say many people can replace vitamins with a healthy diet, but even for those who can't, there are ways to limit lead.

 

Spanish winemakers look to higher ground Climate change could turn the Iberian peninsula into a semi-desert, eliminating the ability of the region to support vineyards.

 

How to: Make a composting worm bin For a few bucks you can make your own worm composting bin, turning your food scraps into soil gold.

 

Some farmers dropping out of organics Economic recession to blame for first-ever downturn in U.S. organics industry.

 

Technology won't give us better food Elephant Journal's video interview with Michael Pollan on the future of healthy food.

 

All up in your grill: Sun-cooked After all the veggie dogs are scarfed, do backyard BBQs leave you with a not-so-green taste in your mouth? Give a solar oven a try.

 

Changing organic standards The USDA has allowed big corporations to add more and more non-organic substances to organic certified products.

 

How organic is organic baby formula? Synthetic ingredients are the norm in today's organic formulas.