Freeze it forward
- 1/2 (3.5 oz) bar of Divine 70% dark chocolate
- 9 oz soft-dried figs
- 200 ml milk, chilled
- 3 tbsp superfine sugar (fair trade if you can find it)
- 1 cup double cream, chilled
Break up chocolate and chop as finely as possible in a food processor. Transfer to large bowl.
Chop the figs roughly in the food processor. Then add the milk and sugar and process until it's a smooth puree.
Whip the cream until soft peaks form. Fold in chopped chocolate and fig puree.
Turn into an ice cream machine if you have one and churn until frozen OR freeze the entire mixture and freeze until firm.
Eat within a few days.
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