It’s Friday afternoon, and that means it’s time for me to give you a little weekend reading from around the web. Here are a few food related items that I thought might interest you.

Nestlé USA said Wednesday that two samples of its Toll House refrigerated cookie dough made at a Virginia factory tested positive for E. coli bacteria this week despite rigorous safety measures put in place after a recall of the product last summer.

 

Nestlé also said the tainted dough had not left the factory and no recall was necessary.

Today's menu: Chicken patty with peas, two slices of bread, fruit cup, and chocolate milk.

There was some strange sauce on the patty. I guess it was tomato sauce, but it was tasteless and of course you can see that it was burnt. The fruit cup was partially frozen. In fact I stabbed it with my spork.

Image: Matt Callow