SPECIAL FEATURES:
Email
Help us pick our next 40 chefs under 40
We want your picks for our Readers' Choice: 40 chefs under 40
Tue, Jan 19 2010 at 12:21 PM
Related Topics:
Late last year, Matt did a fabulous job showcasing 40 chefs under 40 that are championing local and sustainable foods. Of course, there were lots of comments about chefs that didn’t get included but fit the bill. So Matt is working on a follow-up piece, and he's looking for MNN’s readers’ picks.
Do you know a sustainable chef under 40 years old who is incorporating local and sustainable into his or her menu? A chef who supports local farmers whenever possible and helps bring the farms’ foods to their customers’ forks?
I’ve already given my pick to Matt, but he’s looking for more than just my input .... he’s looking for your input. If you have a chef to nominate for the Readers’ Choice 40 chefs under 40, leave the information in the comments below. Let us know the chef’s name, the restaurant the chef is associated with, and why you feel the chef fits the bill.
The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.
You might also like:
Sign in with one of these accounts to add your comment.
EDITORS' PICKS
Advertisement
TODAY'S MOST POPULAR ON
- Student science experiment finds plants won't grow near Wi-Fi router
- The 9 nastiest things in your supermarket
- 15 famous people who mysteriously disappeared
- Archaeologists unearth 5,000-year-old 'third-gender' caveman
- Jon Stewart explains the ‘Monsanto Protection Act’
- 10 false facts most people think are true
- 9 habits that may do more harm than good
- Is that snake venomous?
- Oregon man in possession of 13 million gallons of illicit rainwater sentenced to jail
- 5 mind-bending facts about dreams
From our sponsor
NEWSLETTER
ABOUT Robin Shreeves
Stay-at-home mom on eco-friendly food options.
Advertisement
Think you already contacted him, but you have to include Scott Hemmerly on the next list. He is fastly becoming the best chef in Atlanta, utilizing locally sourced products in his hotel.
I need new contacts. The chef's name is Brad BRISKE at Gabriella Café.
I'm so embarrassed!
: D
2 chefs, actually: Stephen Wilson and Jill McClennan, owners of the Sweet Life Bakery in Vineland, NJ. They use local produce, including free range eggs and actively support the local community. Locally grown and picked fruits and veg go into their pies, tarts, and pastries and they showcase the farmers. Think outside the "restaurant" label and realize that bakeries can really be sustainable!