Inexpensive, easy homemade baked bread
- 3 cups of flour (plus more for dusting)
- ¼ tsp yeast (yes, only ¼ tsp)
- 1 ¼ tsp salt
- 1 5/8 cups water
Mix all ingredients together and put in bowl covered in plastic wrap. Let stand at room temperature for about 18 hours or until the dough is dotted with bubbles.
Place dough on a floured surface. Turn it over a couple of times on itself, cover with plastic again and let sit for 15 minutes.
Form the dough into a ball and place on well-floured cotton towel. Cover with another cotton towel. Let it raise for two hours.
Place in a pot with a lid that has been heated in a 450 degree oven and let bake.
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