My family eats less meat than we used to, and I’m always looking for opportunities to cut it out of our diets in a way that doesn’t make anyone feel deprived. Every once in a while, I need a little inspiration to take my less-meat-consumption theme even further, and this infographic  from Culinary Schools provides a little of that inspiration.

 

Environmental impact of eating meat graphic

Infographic provided by CulinarySchools.org

 

Most of this information isn’t new information for me, but it’s helpful to see it put out there in a plain and simple way to understand. One piece of information that I am unfamiliar with is the statistic that it takes 5 pounds of wild-caught fish to produce 1 pound of farmed fish. I’m going to have to look into that further, and I’ll let you know what I come up with when I do.

 

Does this infographic have you thinking about changing some of your meat eating habits?

 

MNN tease photo: Shutterstock

 

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.