Interview with a thrifty chick, part 1
Advice for outfitting your kitchen, and the rest of your home, with treasures found in thrift stores.
I’ve been embracing thrift stores recently for both economic and environmental reasons. I discovered a really great website, The Thrifty Chicks, that’s “dedicated to a robust reuse market.” The site elevates thrift store shopping to an art form, gives advice and inspires people. I asked Ms. Shopping Golightly, one of the sites thrifty bloggers, to tell us about how thrift shopping and the kitchen go hand in hand.
I prefer enamelware and copper. I have found that an enameled iron Dutch oven is one of the most versatile items one can have in a kitchen. It’s stovetop to oven. Toss a chicken and some onions, carrots, and potatoes into a Dutch oven, and you have a complete meal, baked a juicy perfection with little effort. I’ve a few Dutch ovens bought for about $6 each. One was bought brand new. They retail from $60 and over $100. Copper is great because it heats up fast and evenly. Many stainless pots don’t heat evenly and have random hot spots, which causes scorching. I don’t believe many Americans are aware of the advantages and disadvantages to the selection of cookware on the market. Regardless, the thrift store makes high-end cookware affordable, and I appreciate that.| Previous Post Weekend reads | Next Post What's a food desert? |



































