Make the most of the farmers market's last week
Creative buying and storing can extend your enjoyment of local foods after the farmers market closes.
photo: inspector 81/Flickr - Buy a whole bunch of apples and make applesauce to can or freeze. Here's an easy recipe for applesauce done in the slow cooker that freezes well.
- Buy a few bunches of broccoli or a favorite vegetable that your family likes, blanch it, and freeze for a holiday dinner or any old time.
- Stock up on potatoes, garlic and onions — all root vegetables that will keep for a while. To extend their life, store them in as cool a place as possible where moisture won't get trapped (but not in the refrigerator).
- Buy enough local honey to get you through the winter.
- Buy a few weeks' worth of eggs instead of just the amount you would buy for one week.
- If your market has a meat vendor, buy as much as you can afford and your freezer will hold.
- Buy pumpkins, store for a few weeks, and make your Thanksgiving pumpkin pies from them.
- Properly stored cheese will keep for weeks. If you're entertaining for the holidays, buy a block or two for your cheese tray.
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