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Robin Shreeves

Recipe ideas for leftover spaghetti

Always make too much spaghetti? Here are some ideas for using up the leftovers.

Thu, Jan 08 2009 at 2:23 PM EST
 3

Spaghetti. The saving meal for all busy moms and dads. There are very few children who don’t like it. It’s one of the meals that no one will make a sour face over when they sit down to dinner at my house.
 
You would think since I serve it so often, that I could figure out how to cook the right amount. But I can’t. Either I’ve got my husband and my youngest fighting over the last serving or there’s a bunch left in the bowl at the end of the meal.
 
Last night, we had leftover. Extra leftovers, actually, because my husband wasn’t home for dinner and I absentmindedly made it for four. I got to wondering, what else can I do with this leftover spaghetti besides putting it in a container and hoping someone will be willing to eat the leftovers. I’m on a waste a lot less food mission, and leftovers seem to be my nemesis.
 
Here are some recipes that I found that use leftover spaghetti so I can creatively use my leftovers next time they occur. Unless stated otherwise, all these recipes use spaghetti without sauce.
 
Spaghetti Pancake – spaghetti, eggs, and optional add ins done up in a skillet
Spaghetti Pie – a recipe that shows how to take leftover spaghetti as well as some other leftovers and make something that looks yummy
Ratatouille-Pasta Gratinee – lots of good vegetables, Italian spices, and mozzarella cheese
Leftover Spaghetti Sandwiches – spaghetti and cheese grilled between bread; okay I might not want to try this, but chances are my kids would be game
 
I think one of the keys to keeping food waste down to a minimum is finding creative ways to use up your leftovers.
 

What do you do with leftover spaghetti? 

Image: MK Media Productions

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anonymous
Karen 03/21/2012 19:12 PM

Stir-fry up some veggies, add the leftover spaghetti and a little soy sauce for Chinese, or curry powder a coconut milk for Thai...the possibilities are endless.

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SLO_lane_Cycler
SLO_lane_Cycler 02/08/2011 23:51 PM

An occasional overly ambitious trip to the Farmer's Market can sometimes leave me with vegetables finding themselves in the same situation as leftover spaghetti noodles. A well seasoned batch of noodles sautéed with vegetables--the more variety the better--is honestly hard to go wrong by. Also, a wide variety of healthy ingredients means plenty of nutrition!

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anonymous
Dawn 07/20/2010 00:57 AM

I toss whole wheat spaghetti in a little toasted sesame oil, soy sauce, baked tofu, shredded carrot/broccoli mix (and any other small, cut up veggies I can find) and put it in my kids' lunches. No one complains - and it's different than the original. If I were really classy and not feeding picky kids, I would add some chili paste and/or garlic...

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