The Nature Conservancy has announced the winners of the 2013 Nature’s Plate Awards, a people’s choice award where the public nominates and then votes on their favorite green or sustainable restaurants around the country.

Have you ever been to any of these restaurants? Let us know in the comments if you think they deserve a Country’s Best Green Restaurant Award or what restaurant from your region you think has excellent sustainability credentials as well as great food.

California

Andrei’s Conscious Cuisine & Cocktails – Los Angeles

The Plant Café Organic - San Francisco

Colorado

Ploughboy, Inc. – Salida

Connecticut

G.Zen - Branford

Forida

LoKal - Miami

Georgia

Miller Union - Atlanta

Hawaii

Town Restaurant - Honolulu

Idaho

Bittercreek Alehouse and Red Feather Lounge - Boise

Illlinois

uncommon ground – Chicago

Massachusetts

The Red Lentil – Boston

Minnesota

Birchwood – Minneapolis

Trotters Café – St. Paul

New Jersey

Blue Plate – Mullica Hill

New Mexico

Los Poblanos - Albuquerque

Vinaigrette - Santa Fe

New York

The Green Table - New York City

The Copper Oven  - Finger Lakes  

Crabtree’s Kittle House Restaurant  - Hudson Valley

North Carolina

Watts Grocery – Durham

Ohio

Tommy’s Restaurant - Cleveland Heights

Oregon

Laughing Planet Café – Various locations 

Pennsylvania

Triumph Brewing Co. - Philadelphia 

Virginia

Beer Run - Charlottesville

Washington, D.C.

Farmers Fishers Baker

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