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Tomato and olive chicken from Chef A
Chef A uses tomatoes, olives, capers and more in a sauce to top off her basic chicken breasts
Mon, May 11, 2009 at 11:56 AM
Chef A is back this week with another sauce that you can use on top of her basic chicken breast recipe. This makes four different sauces to rotate with these easy chicken breasts that you can make in a big batch and freeze to take out as needed.
Today's sauce has tomatoes, olives, capers, garlic, onions and more to give the chicken a Mediterranean finish.
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