'Use by' dates contribute to unnecessary food waste
Photo: Robin Shreeves
I use it by the date and honestly I cringe when it gets close to the date. I know it's all mental and I'm being a baby. I'm sure it's fine to use a couple of days past, but I won't.
The food is not good after that date and I always throw away... No matter what it is. Can of soup, pasta, cereal. All trashed
Screw those dates. Arbitrary. Empower yourself and use your senses. Does it look smell or taste gross? No, then eat it!
'Use by' is a guideline. Scratch 'n sniff is more effective.
If it has a use by date I do not use it after that date, no matter what. I'm a little picky with that. So to me, it means that it will go bad after that date. If a food has gone past that date, I throw it away.
Depends on what the product is, if is milk I throw it away at the use by date. Same with canned goods but dry products I am willing to use past that
Sniff it before deciding whether or not to use/eat!
I am super picky about those dates, I will not use it if it is past the date, I will throw it in the trash. The date says use by or expires by such and such date I seriously can't eat it.
I completely ignore them and go by smell/taste/perception.
I don't worry about the use by date. I use the smell test. With only milk I pay attention to the sell by date.
Use it by that date. if the date passes, you toss it. duh.
Often it says "best if used by." I look at it, smell it and make a decision based on what it is. I have been doing this for years and nothing has ever made me sick...
- It's a good suggestion, and unless its a refrigerated item usually earlier than it really needs to be. Even with refer items, with the exception of fresh meats you generally have more time to use the products. I would actually rather have the date of production on the product.
Here's a superbly-kept secret: All those dates on food products -- sell by, use by, best before -- almost none of those dates indicate the safety of food, and generally speaking, they're not regulated in the way many people believe. The current system of expiration dates misleads consumers to believe they must discard food in order to protect their own safety. In fact, the dates are only suggestions by the manufacturer for when the food is at its peak quality, not when it is unsafe to eat.
- Make "sell by" dates invisible to the consumer. Those dates are guidelines for stores, not consumers.
- Establish a reliable, coherent, and uniform consumer-facing dating system. That would be very helpful. I did a quick search in my kitchen to see what was on my food packages. Here’s what I found in a two-minute search.
- Best before
- Use or freeze by
- Better if used by
- Sell by
- Best by
- Use by
- Best when used by
- Dates (with no words associated with them)
- I had two containers of blue cheese crumbles from two different manufacturers in my refrigerator. One had a “sell by” date; one had a “use by” date. There doesn’t seem to be a uniform system even for specific products.
3. Increase the use of safe handling instructions and "smart labels.”
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