Skip to main content

Secondary menu

User menu

  • Join
  • OR
  • Log In

MNN - Mother Nature Network

Saturday, May 25, 2013
SPECIAL FEATURES:
  • Leaderboard
  • Nest
  • TreeHugger
  • Photos
  • Blogs
  • SB 2013
  • Joy of Less

Search form

Social links

Main menu

  • Earth Matters
    • Browse all »
    • Animals
    • Weather
    • Energy
    • Politics
    • Space
    • Translating Uncle Sam
    • Wilderness & Resources
  • Health
    • Browse all »
    • Allergies
    • Fitness & Well-Being
    • Healthy Spaces
  • Lifestyle
    • Browse all »
    • Arts & Culture
    • Travel
    • Natural Beauty & Fashion
    • Recycling
    • Responsible Living
  • Green Tech
    • Browse all »
    • Computers
    • Gadgets & Electronics
    • Research & Innovations
    • Transportation
  • Eco-Biz & Money
    • Browse all »
    • Green Workplace
    • Personal Finance
    • Sustainable Business Practices
  • Food & Drink
    • Browse all »
    • Beverages
    • Healthy Eating
    • Recipes
  • Your Home
    • Browse all »
    • At Home
    • Organic Farming & Gardening
    • Remodeling & Design
  • Family
    • Browse all »
    • Babies & Pregnancy
    • Family Activities
    • Pets
    • Protection & Safety

Breadcrumb Navigation

MNN.COM › MNN BLOGGERS
    x
  • Tweet
  • Email
  • Bookmark and ShareShare
  • Earn Points
    What's this?
Watch: Why food transparency matters
At the 2012 TEDxManhattan, Cara Rosaen from Real Time Farms explained why knowing where your food comes from is important. She also introduced her website, which aims to track food from any farm to any plate.
Fri, Feb 24 2012 at 2:13 PM

Related Topics:

Farming & Agriculture, Organic Foods, Sustainability, Dining Out, Video

Image: Real Time Farms

It looks like all the talks from last month's TEDxManhattan: Changing the Way We Eat are now on YouTube. The talk below was given by Cara Rosaen, the co-founder of a crowd-sourced website Real Time Farms. In the viddeo, she explains how Real Time Farms works and why a site that lets people track the origins of the foods they are buying in restaurants, stores, and markets is important.

 

 
Real Time Farms is such a huge undertaking, especially when you realize that one of the goals is to include information on where the food from school lunches was grown. I can’t imagine going online to see the school lunch calendar and being able to click on a food and being directed to the source of that food. Wouldn’t that be amazing?
 
I loved the story about her dad and the ribs at the beginning, too. Her realization, that we’re never going to get people to change the way they eat by making them feel judged or guilty, is right on the money. Instead of making people feel judged, we need to excite them. Well said.

The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.

Previous Post
Seasonal recipes: 5 for parsnips
Next Post
Weekend reads: Open that Bottle, James Beard finalists and more

You might also like:

Join the conversation

Sign in with one of these accounts to add your comment.
Log in or
create an account
  • Sign in using this account:

EDITORS' PICKS

tease weird things

line

tease cellars

line

tease fishing

Advertisement

TODAY'S MOST POPULAR ON

  1. Student science experiment finds plants won't grow near Wi-Fi router
  2. 15 famous people who mysteriously disappeared
  3. Jon Stewart explains the ‘Monsanto Protection Act’
  4. 10 false facts most people think are true
  5. How to clean brass naturally
  6. What is the 'Monsanto Protection Act'?
  7. 9 habits that may do more harm than good
  8. How to get a second crop of tomatoes -- for free
  9. Food fraud: 10 counterfeit products we commonly consume
  10. How to clean an oven naturally
+ Add this to my site
From our sponsor
Aflac employees earn an eco-education at Earth Day fair
Earth Day celebrated with a vendor fair highlighting green products, green programs, and all the more...
We've Got You Under Our Wing
After Earth Hour, Aflac continues to cut energy consumption
The insurance company has cut energy consumption at its facilities by 35% per square foot, saving $ more...
We've Got You Under Our Wing
Give a quack: 2012 Aflac Corporate Citizenship Report
Donations to charitable causes, workplace diversity and reduced electricity usage are among the more...
We've Got You Under Our Wing
River restoration project to make a big impact in Georgia
Aflac donated $1 million to remove dams and restore the Chattahoochee River in its hometown of more...
We've Got You Under Our Wing
Aflac Lunch and Learn: How to build a rain barrel
Rain barrels are a great way to save water for not-so-rainy-days. Find out how you can build one in more...
We've Got You Under Our Wing

NEWSLETTER

Mother Nature. Delivered

ABOUT Robin Shreeves

Stay-at-home mom on eco-friendly food options.

More about Robin RSS feed

Recent Posts

  • 9-year-old Hannah to McDonald's CEO: 'Stop tricking kids'
  • 9 summer food safety tips
  • 5 summer reads for food lovers: 2013 list
+ Add this to my site
Advertisement
Advertisement
Google Profile

Footer menu

  • Quick Links
    • Joy of Less
    • About Us
    • Advisory Board
    • Editors' Blog
    • Press
    • Privacy
    • Sitemap
    • Terms of Service
  • MNN Tools
    • Advice
    • Blogs
    • Day in History
    • Eco-glossary
    • Infographics
    • Lists
    • Photos
    • Videos
  • Connect
    • The Nest
    • Contact Us
    • Mixed Greens
    • Newsletters
    • RSS
    • Social
    • TreeHugger
    • Mobile
  • Channels
    • Earth Matters
    • Health
    • Lifestyle
    • Green Tech
    • Eco-Biz & Money
    • Your Home
    • Family
    • State Reports
  • Follow MNN
    • Facebook
    • Twitter
    • Pinterest
    • Tumblr
    • Google+
    • StumbleUpon

Copyright © 2013 MNN Holdings, LLC. All Rights Reserved. Website by GLICK INTERACTIVE | Powered by CIRRACORE

SPONSORS