Weekend reads: Also on MNN
- Chef discusses how to overcome skepticism about meatless meals - Sarah Matheny speaks about making tasty meals, getting enough protein without eating meat and why a vegetarian lifestyle is accessible to everyone.
- Infographic: Locavorism vs. Globalism - Are you torn between local lettuce and foreign fennel? Can't decide on farm-to-table or plane-to-plate? Let MNN clear the air with this beginner's guide to what being a "locavore" or "globavore" really means.
- Kids’ packed lunches too warm to be safe - Study: Kids' lunches should include lots of ice packs, and be stored in a fridge at school if possible.
- 5 simple ways to cook vegetables - Thinking of shifting toward a plant-based diet but don't know where to start? Take heart. At the root of every recipe is a basic cooking technique.
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