I’ve been seeing an abundance of articles and blog posts about canning recently. Canning is one of those skills I intend to learn … someday. Hopefully sooner rather than later.
- Canning expert Marisa from Food in Jars got creative and made jam in a bread machine to can. Interesting.
- If you’d like to make some jam to preserve for the winter, but you’re lacking the skills and materials for hot-water canning, $5 Dinners has a recipe for Strawberry Freezer Jam – a small batch that gets frozen.
- August 13, 2011 is National Can it Forward Day. Ball, the makers of canning jars, is planning a day of home canning parties, online instructional canning videos and cooking demos, local events, and more.
- This list of 10 favorite canning books from Frugal Canning might be of help if you’re looking to improve (or start to learn some) canning skills.
Image: Matt Callow