Weekend reads: Lard is no longer a four-letter word
NPR asks the question “Who Killed Lard?” and their answer isn’t very surprising. Marketers killed lard. If you want to know what company’s marketers gave lard a bad name, you’ll have to click through.
The reports of lard’s death, so says Gourmet Live, are actually premature. The piece says that “sourced properly (ideally from a farmers’ market), or made from scratch, lard is the ultimate natural food,” and goes on to name several restaurants and bakeries that are using the rendered pig fat on a regular basis.
A 64-year-old sealed can of lard was recently opened by food safety experts and deemed safe to consume. The story from Huffington Post is interesting, and the comments from readers after the story show just how vile some people think lard is while others swear it’s the only thing to fry things in.
If you think perhaps you’d like to give lard a shot, a great place to start is with piecrust. People who use lard in their piecrust swear by it. Boston Herald has a recipe for piecrust made with lard to start with.
The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.